Le Patron Chicken Thai Red Curry with Rice 400 Gram
PREPARATION
Frying pan: Cover the dish and heat for approx. 3-4 minutes, stirring occasionally. If necessary, add 2-3 tablespoons of water.
Microwave: Prick the lid foil several times before heating and heat at 650 watts for approx. 3-4 minutes. Leave to rest briefly. Stir before serving.
Country of production: Switzerland
Nutritional value reference size: 100 g
Energy: 627 KJ
Energy: 149 kcal
Fat: 5.3 g
Fat, of which saturated fatty acids: 3.8 g
Carbohydrates: 17 g
Carbohydrates, of which sugar: 1 g
Protein: 7.2 g
Salt: 0.94 g
Rice cooked 43% (water, basmati rice, rapeseed oil, iodised table
salt, spice extracts, linseed flour), coconut milk (coconut,
water), chicken meat product 20% (chicken meat, water, rapeseed
oil, iodised table salt, maltodextrin, seasoning, potato starch,
spices), vegetables 10% (green beans, hot peppers, baby corn), lime
juice, water, spice extracts, soy sauce (contains SOY BEANS), red
curry paste 0. 6% (garlic, red chilli, lemongrass, shallots,
iodised table salt, galangal, kaffir lime peel, pepper), tomato
concentrate, vegetable stock (table salt, rice flour, glucose,
carrots, spice extracts, sunflower oil), kaffir lime leaves, table
salt.
Contains
Soy
Soy