EINFÜHRUNGSPREIS
Le Patron Cappellacci Pomodoro Burrata 400 Gram
PREPARATION
Frying pan: Cover the dish and heat for approx. 3-4 minutes, stirring occasionally. If necessary, add 2-3 tablespoons of water.
Microwave: Prick the lid foil several times before heating and heat at 650 watts for approx. 3-4 minutes. Leave to rest briefly. Stir before serving.
Country of production: Switzerland
Nutritional value reference size: 100 g
Energy: 628 KJ
Energy: 150 kcal
Fat: 8 g
Fat, of which saturated fatty acids: 2.6 g
Carbohydrates: 13 g
Carbohydrates, of which sugar: 2.4 g
Protein: 6.6 g
Salt: 1.2 g
Pasta cooked 55% (pasta filled [HARD WHEAT DUST, water,
stracciatella cheese 9%, MOZZARELLA 9%, tomato sauce 8%, RICOTTA,
EGGS (free range), PARMESAN, black olives, onions, olive oil,
tomato powder 1. 5%, rice flour, WHEAT GLUTEN, iodised table salt,
garlic, pepper, chilli], water, rapeseed oil, iodised table salt,
spice extracts, linseed meal), tomato sauce 24% (chopped tomatoes
[tomatoes, tomato juice], onions, tomato concentrate, spice
extracts, rapeseed oil, rice flour, garlic paste [garlic, table
salt], powdered condiment, iodised table salt, basil, pepper,
oregano, sage, rosemary), cherry tomatoes, sauce (rapeseed oil,
parsley, acidity regulator: sodium bicarbonate).
Contains
Eggs, Milk and Gluten
Eggs, Milk and Gluten