Country of production: Turkey
Nutritional value reference size: 100 g
Energy: 60 KJ
Energy: 15 kcal
Fat: 0.5 g
Fat, of which saturated fatty acids: 0 g
Carbohydrates: 2 g
Carbohydrates, of which sugar: 1.7 g
Protein: 0.5 g
Dietary fiber: 1.6 g
Salt: 1.6 g
Ingredients: cucumbers, spirit vinegar, salt, sugar, spices
(mustard, black pepper, onion), herbs (dill, bay leaf), flavouring,
turmeric extract, preservative (potassium metabisulfite).
Pasteurised. Vegetable
Contains
Sulphites and Mustard
Sulphites and Mustard