Buitoni Pizza Dough Original 260 Gram
In 1827 Giulia Buitoni started creating pasta at Casa Buitoni in the heart of Tuscany. Today we still develop recipes that are inspired by Italian cuisine.
Country of production: Switzerland
Country of production: Switzerland
per
100g
Energy
1151KJ/273Kcal
Fat
Saturated Fat
Saturated Fat
6.6g
2.3g
2.3g
Carbohydrate
Sugar
Sugar
44g
0.1g
0.1g
Protein
6.7g
Salt
1.8g
Dietary fiber
2.4g
WHEAT flour, water, vegetable fat and oil (palm (sustainable),
rapeseed), salt, WHEAT starch, alcohol (evaporates during baking),
yeast.