Country of production: Italy
Average nutritional values per 100g
Energy (kJ-kcal) 2002-483
Fat (g) 41
of which saturated fatty acids (g) 14
Carbohydrates (g) 0.5
of which sugars (g) <0.5
Protein (g) 28
Salt (g) 3.5
Pork, salt, dextrose, spices, natural flavors. Antioxidant: sodium
ascorbate. Preservative: sodium nitrite