OUT OF STOCK.
Creamy mushroom Fusilli
SKU:
COMBO-008
Produkt-Liste
Autumn pasta recipe for four people.
Ingredients from the bundle:
300 g fusilli
250 g mushrooms
250 ml cream
1 onion
300 g fusilli
250 g mushrooms
250 ml cream
1 onion
Certainly in your kitchen:
1 tbsp sunflower oil
Salt & pepper
1 tbsp sunflower oil
Salt & pepper
- Cook the fusilli in salted water according to the instructions on the packet until al dente.
- For the sauce, heat the oil in a pan and sauté the finely chopped onion for about 3 minutes, stirring occasionally.
- Then add the mushrooms to the pan and fry for a further 5 minutes over a medium heat.
- Deglaze the mushrooms with the cream and season with salt and pepper.
- Mix the fusilli into the sauce and serve.
Barilla Fusili no. 98 Pasta
per
100g
Energy
1521KJ/359Kcal
Fat
Saturated Fat
Saturated Fat
2g
0.5g
0.5g
Carbohydrate
Sugar
Sugar
71.2g
3.5g
3.5g
Protein
12.5g
Salt
0.013g
Dietary fiber
3g
Emmi Whole Cream 35% Fat UHT
per
100g
Energy
1378KJ/334Kcal
Fat
Saturated Fat
Saturated Fat
35g
21g
21g
Carbohydrate
Sugar
Sugar
3.1g
3.1g
3.1g
Protein
2.2g
Salt
0.06g
Barilla Fusili no. 98 Pasta
Zutaten: HartWEIZENgrieß, Wasser. KANN SPUREN VON SOJABOHNEN ENTHALTEN.Emmi Whole Cream 35% Fat UHT
Schweizer VOLLRAHM, Verdickungsmittel (E407)Barilla Fusili no. 98 Pasta
ContainsGluten
May contain traces of
Soy
Emmi Whole Cream 35% Fat UHT
ContainsMilk
Onions
Country of origin: Switzerland/Holland
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