OUT OF STOCK.
Cheese Fondue
SKU:
COMBO-018
Produkt-Liste
Typical Swiss cheese fondue for a cozy evening for three.
Ingredients from the bundle:
800 g fondue
400 g bread
300 g potatoes
150 g mushrooms
800 g fondue
400 g bread
300 g potatoes
150 g mushrooms
- Cut the mushrooms into coarse pieces and fry them in a pan.
- Peel the potatoes and cook them in boiling water for 20 minutes.
- Cut the bread into bite-sized pieces.
- Pour the contents of the Gerber Fondue Bag into a caquelon and bring to the boil on the stove over high heat, stirring continuously.
- Place the caquelon on a chafing dish and continue to boil gently.
- Serve with bread, mushrooms and potatoes and enjoy.
Gerber Fondue L'Original
per
100g
Energy
1015KJ/244Kcal
Fat
Saturated Fat
Saturated Fat
16g
10g
10g
Carbohydrate
Sugar
Sugar
2.8g
g
g
Protein
15g
Salt
1.3g
Bäckerei Kuhn Country Baguette
Landbaguette dough (Favorite) (Favorite light (WHEAT FLOUR, WHEAT GERM, dried sourdough (wheat, rye), folic acid), water, organic Ruchmehl (WHEAT FLOUR IPS), table salt, baker's yeast), WHEAT FLOUR IPSGerber Fondue L'Original
Schweizer KÄSE 52% (Hart- und Halbhartkäse, Emmentaler AOP, Le Gruyère AOP), Weisswein, Wasser, Kartoffelstärke, Kirsch, Speisesalz, Gewürze.Gerber Fondue L'Original
ContainsMilk