OUT OF STOCK.
Cheese Fondue
SKU:
COMBO-003
Produkt-Liste
Typical Swiss cheese fondue for a cozy evening for three.
Ingredients from the bundle:
800 g fondue
400 g bread
300 g potatoes
150 g mushrooms
800 g fondue
400 g bread
300 g potatoes
150 g mushrooms
- Cut the mushrooms into coarse pieces and fry them in a pan.
- Peel the potatoes and cook them in boiling water for 20 minutes.
- Cut the bread into bite-sized pieces.
- Pour the contents of the Gerber Fondue Bag into a caquelon and bring to the boil on the stove over high heat, stirring continuously.
- Place the caquelon on a chafing dish and continue to boil gently.
- Serve with bread, mushrooms and potatoes and enjoy.
Gerber Fondue L'Original
per
100g
Energy
1015KJ/244Kcal
Fat
Saturated Fat
Saturated Fat
16g
10g
10g
Carbohydrate
Sugar
Sugar
2.8g
g
g
Protein
15g
Salt
1.3g
Jung Bäckerei White Bread
White wheat flour, water, sea salt, yeastGerber Fondue L'Original
Schweizer KÄSE 52% (Hart- und Halbhartkäse, Emmentaler AOP, Le Gruyère AOP), Weisswein, Wasser, Kartoffelstärke, Kirsch, Speisesalz, Gewürze.Gerber Fondue L'Original
ContainsMilk